Beyond indulgence… Happiness!
ChocAllure was born in the midst of the COVID-19 pandemic, when Liron Gal realized how her chocolates were making people happy even when they were stuck in their homes. Liron then decided to leave the technology world to create small bites of happiness with the finest ingredients and flavors and handcrafted beautiful designs.
Our Maitre Chocolatier Liron was trained in the prestigious Ecole Lenôtre in Paris, as well as the Barry Callebaut chocolate academy in Chicago, under world-renowned chocolatiers such as Jean-Pierre Wybauw, Melissa Coppel, and Frederic Hawecker. Today, for her and her all-women staff, the imagination is the limit.
ChocAllure creates small bites of happiness with the finest ingredients and flavors and handcrafted beautiful designs. We hope that our unforgettable multi-sensory chocolate experiences bring a smile to your day. Happiness guaranteed!
Whether it's in gifting others, celebrating with friends or at the end of a meal or a quick break in your day, there is always a time for happiness!
ChocAllure brings a visionary approach that focuses on beauty of shape and flavors by treating chocolate making as an art. We layer the finest ingredients sourced locally and from around the world to create combinations of much-loved flavors, such as strawberry cheesecake, creme brulee, and more.
Our creations are executed with extreme precision on both design and flavor and are bound only by your imagination. For design we use symmetry, golden ratio, fractals and harmonious natural shapes that symbolize beauty, health and stimulate our curiosity.