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ChocAllure Chocolate Jewels

ChocAllure brings a visionary approach to the chocolate world that treats chocolate making as an art.

Each Chocolate Jewel has an intricate and artistic design and is layered with exquisite ingredients and textures. Inspired by the world of french pâtisserie desserts such as creme brulee, dark chocolate tartlet are transformed into the Chocolate Jewels we are known for.

This is the current collection of flavors that our chocolatiers are making. The chocolates can be purchased in 6-piece, 12-piece, and 24-piece assortments.

All our Chocolate Jewels all shelled in a 62% dark chocolate made by Valrhona.

Crunchy Dark Chocolate

Dark Chocolate Tartlet

64% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel

Caramel-Hazelnut

Vanilla bean-salted caramel over hazelnut praline ganache

Strawberry Cheesecake

Strawberry pate de fruit, strained yogurt and lemon ganache, graham cracker crust

salted caramel cheesecake

Salted Caramel Cheesecake

Vanilla bean salted caramel with muscovado sugar, cream cheese ganache, Biscoff cookie butter crust

Pina Colada

Pineapple pate de fruit, coconut ganache, blonde chocolate with cashew duja

Caramel Corn

Caramel Corn in 3 different ways:

Sweet corn and vanilla caramel

Handcrafted caramel corn praline with crunchy caramelized cornflake pieces

Peanut butter pretzel

Handmade peanut praline ganache over crunchy caramelized pretzel praline with blonde chocolate

Vanilla bean marshmallow, Lemon ganache

Lemon Meringue Pie

Vanilla bean marshmallow, Lemon ganache, graham cracker crust

S'mores

Vanilla bean marshmallow, 65% Madagascar single-origin ganache, graham cracker crunch

Bergamot pate de fruit over a Madagascar dark chocolate ganache infused with mariage frères earl grey tea

Bergamot-Earl Grey

Bergamot pate de fruit over a Madagascar dark chocolate ganache infused with premium earl grey tea

Mango-Passion Fruit Caramel

Mango-Passion Fruit Caramel

Mango-passion fruit caramel, 65% Madagascar single-origin ganache

Crème Brûlée

Caramel chocolate and vanilla bean ganache, over caramel chocolate with crunchy caramel shards

Raspberry-Pistachio

Raspberry caramel over a pistachio ganache

French Caramel

French, slightly chewy Vanilla Bean caramel with dark chocolate ganche

Hazelnut Cream Bamba

Hazelnut Cream Bamba

Hazelnut praline ganache over crunchy bamba and blonde chocolate

Hazelnut praline ganache over crunchy hazelnut gianduja

Double Hazelnut

Hazelnut praline ganache over crunchy hazelnut gianduja

Pumpkin Spice

Brown sugar and cinnamon marshmallow, pumpkin spice ganache and graham cracker crust

Mango-Passion Fruit Caramel

Smooth caramel made with fresh mango and passion fruit

Mango Passion Fruit Caramel

Smooth caramel made with fresh mango and passion fruit

Salted butter caramel chocolate

Salted Butter Muscovado Caramel

Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor)

Dark Chocolate Lover (may be available in different colors)

65% Madagascar Dark Chocolate ganache

Dulce de Leche Latte (may be available in different colors)

Goat's milk dulce de leche, espresso ganache

Raspberry Lemonade (may be available in different colors)

Raspberry pate de fruit, dark milk chocolate & lemon ganache

Dulce de leche over an espresso ganache

Hot Chocolate and Marshmallow(may be available in different colors)

Chocolate marshmallow, 64% Madagascar single-origin ganache

Cinnamon Bun

Cream cheese ganache over a cinnamon toast crunch praliné with crunchy pieces of caramelized crepes

Cranberry-Almond

Cranberry pate de fruit, almond praliné ganache and crunchy almond crust with pieces of caramelized crepes

Honey-Almond Mousse (Almond, gluten)

Honey-Almond Mousse

Whipped honey and milk chocolate ganache, with a touch of Whiskey, over a crunchy caramelized almond crust

Caramel Apple

Apple cider caramel and crunchy caramel cookie crust (speculoos)

Halva Brulee

Milk chocolate and halva ganache, crunchy halva with caramel brulee

Carrot Cake

Carrot Cake

Carrot pate de fruit, cream cheese ganache, crunchy pecan crust

Pecan Pie

Salted butter-muscovado sugar caramel over a crunchy pecan praline layer

Bourbon Pecan

Bourbon caramel, dark-milk chocolate ganache infused with Woodford Reserve bourbon over a caramelized pecan crunch

Beer-Pretzel

Guinness beer caramel over pretzel and brown butter crunch

Cognac Mousse

Fluffy and airy cognac marshmallow, over 64% dark chocolate ganache infused with Courvoisier VSOP cognac

Milk & Cookies Snowman

46% milk chocolate ganache over a crunchy oreo-like praliné

Hot Chocolate & Marshmallow Penguin

Chocolate marshmallow, 64% Madagascar single-origin ganache

Caramel Crunch Gingerbread Man

Vanilla bean salted butter caramel over crunchy Biscoff praliné

Hanukkah: Hot Chocolate and Marshmallow

Handmade chocolate marshmallow over 64% signle origin ganache from Madagascar

Hanukkah: Strawberry cheesecake

Strawberry pate de fruit, strained yogurt and lemon ganache, graham cracker crust

Hanukkah: Blonde Caramel

Vanilla bean salted butter caramel over a caramelized white chocolate and vanilla bean ganache

Custom: Creme Brulee

Caramel chocolate and vanilla bean ganache, over caramel chocolate with crunchy caramel shards

Custom: Salted Caramel Cheesecake

Vanilla bean salted caramel with muscovado sugar, cream cheese ganache, Biscoff cookie butter crust

Custom: Hot Chocolate and Marshmallow

Chocolate marshmallow, 64% Madagascar single-origin ganache

Custom in any shade of blue + green: Salted Caramel Cheesecake

Vanilla bean salted caramel with muscovado sugar, cream cheese ganache, Biscoff cookie butter crust

Custom in any shade of blue + green: Creme Brulee

Caramel chocolate and vanilla bean ganache, over caramel chocolate with crunchy caramel shards

Custom in any shade of blue + green: Double Hazelnut

Hazelnut praline ganache over crunchy hazelnut gianduja

Custom in any shade of blue + green: Earl Gray and Bergamot

Bergamot gelee over dark chocolate and earl grey ganache

Custom: Creme Brulee

Caramel chocolate and vanilla bean ganache, over caramel chocolate with crunchy caramel shards

Custom: Salted Caramel Cheesecake

Vanilla bean salted caramel with muscovado sugar, cream cheese ganache, Biscoff cookie butter crust

Custom: Hot Chocolate and Marshmallow

Chocolate marshmallow, 64% Madagascar single-origin ganache

Custom: Raspberry Lemonade

Raspberry geleé over a dark-milk chocolate and lemon peel ganache

Custom: Double Hazelnut

Hazelnut praline ganache over crunchy hazelnut gianduja

Custom: Earl Grey and Bergamot

Bergamot gelee over dark chocolate and earl grey ganache

Custom: Salted Caramel Cheesecake

Vanilla bean salted caramel with muscovado sugar, cream cheese ganache, Biscoff cookie butter crust

Custom: Mango-Passion Fruit Caramel

Mango-passion fruit caramel, 65% Madagascar single-origin ganache

Custom: French Caramel

French, slightly chewy vanilla bean caramel with dark chocolate ganche

Custom: Halva Brulee

Milk chocolate and halva ganache, crunchy halva with caramel brulee

Custom: Dark Chocolate Tartlet

64% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel

Custom: Congac Mousse

Fluffy and airy cognac marshmallow, over 64% dark chocolate ganache infused with Courvoisier VSOP cognac