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ChocAllure brings a visionary approach to the chocolate world that treats chocolate making as an art.

Each Chocolate Jewel™ has an intricate and artistic design and is layered with exquisite ingredients and textures. Inspired by the world of french pâtisserie, desserts such as creme brulee, dark chocolate tartlet are transformed into the Chocolate Jewels™ we are known for.

All our Chocolate Jewels™ all shelled in a 62% dark chocolate made by Valrhona.

Dark Chocolate

Madagascar Grand Cru 64%

64% Madagascar Dark Chocolate ganache

Mango-Passion Fruit Caramel (may be available in different colors)

Fruity caramel made with mango and passion fruit purée

Dulce de leche over an espresso ganache

Hot Chocolate and Marshmallow

Chocolate marshmallow, 64% Madagascar single-origin ganache

Raspberry Lemonade

Raspberry pate de fruit, dark milk chocolate & lemon ganache

Caramel-Hazelnut (nuts)

Vanilla bean-salted caramel over hazelnut praline ganache

S'mores (nuts, wheat)

Vanilla bean marshmallow, 65% Madagascar single-origin ganache, graham cracker crunch

Strawberry Cheesecake (nuts, wheat)

Strawberry pate de fruit, strained yogurt and lemon ganache, graham cracker crust

Salted Caramel Cheesecake (wheat)

Vanilla bean salted caramel with muscovado sugar, cream cheese ganache, Biscoff cookie butter crust

Creme Brulee (wheat)

Caramel chocolate and vanilla bean ganache, over caramel chocolate with crunchy caramel shards

Blonde chocolate ganache

Caramel Popcorn

A smooth and creamy vanilla bean caramel, over our handcrafted caramel popcorn praliné

Berry Pavlova

Red berries gelée, mascarpone ganache, raspberry chocolate and meringue pieces crunch

Peanut butter pretzel

Handmade peanut praline ganache over crunchy caramelized pretzel praline with blonde chocolate

Lemon Meringue Pie (nuts, wheat)

Lime marshmallow, milk chocolate and lemon ganache, graham cracker crust

Bergamot-Earl Grey

Bergamot pate de fruit over a Madagascar dark chocolate ganache infused with premium earl grey tea

Mango-passion fruit caramel

Fruity caramel made with fresh mango and passion fruit purée

Oatmeal Raisin Cookie (wheat)

Milk chocolate ganache over a crunchy brown sugar and oatmeal raisin cookie layer

French Caramel

French, slightly chewy Vanilla Bean caramel with dark chocolate ganche


Liquid hibiscus syrup with dark chocolate and orange ganache

Apple Pie (wheat)

Reduced apple cider caramel over a Biscoff cookie butter crust

Pecan Pie (nuts)

maple caramel, caramelized pecan ganache, crunchy pecan praliné layer

Caramel Waffle Cone (wheat)

Vanilla bean caramel over handmade caramel cone praliné

Double Hazelnut (nuts, wheat)

Hazelnut praline ganache over crunchy hazelnut gianduja

Tiramisu (nuts, wheat)

George Howell espresso gelée, mascarpone and rum ganache, ladyfinger and brown butter praliné

Halva-Pistachio Brûlée (nuts, sesame)

Blonde chocolate and halva ganache, crunchy pistachio with caramel brûlée

Dark Chocolate Tartlet (wheat)

64% Madagascar sigle origin ganache over crunchy shortbread cookie crust

Cereal Milk (wheat)

46% Milk chocolate and cornflake milk ganache, over crunchy cornflake parliné

Cookies and Cream (nuts, wheat)

White chocolate and vanilla bean ganache over crunchy oreo praliné

Cassis Frangipane Tart (nuts, wheat)

Cassis (blackcurrant) caramel, almond ganache, crunchy almond praliné


Lychee pate de fruit, raspberry chocolate ganache

Mango-Passion Fruit Caramel

Malted Milk (Wheat)

Malted milk ganache over brown butter praliné with crunchy malted milk balls