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65% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel

Vanilla bean salted butter caramel, Blonde chocolate ganache

Vanilla bean-salted caramel over hazelnut praline ganache

Strawberry pate de fruit, strained yogurt and lemon ganache, graham cracker crust

Vanilla bean salted caramel with muscovado sugar, cream cheese ganache, Biscoff cookie butter crust

Pineapple pate de fruit, coconut ganache, blonde chocolate with cashew duja

Caramel Corn in 3 different ways:

Sweet corn and vanilla caramel

Handcrafted caramel corn praline with crunchy caramelized cornflake pieces

Vanilla bean marshmallow, Lemon ganache, graham cracker crust

Vanilla bean marshmallow, 65% Madagascar single-origin ganache, graham cracker crunch

Bergamot pate de fruit over a Madagascar dark chocolate ganache infused with premium earl grey tea

Mango-passion fruit caramel, 65% Madagascar single-origin ganache

Caramelized white chocolate-vanilla bean ganache, crunchy caramel shards

Raspberry caramel over a pistachio ganache

French, slightly chewy Vanilla Bean caramel with dark chocolate ganche

Hazelnut praline ganache over crunchy bamba and blonde chocolate

Hazelnut praline ganache over crunchy hazelnut gianduja

Chocolate marshmallow, 65% Madagascar single-origin ganache

Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor)

65% Madagascar Dark Chocolate ganache

Goat's milk dulce de leche, espresso ganache

Raspberry pate de fruit, dark milk chocolate & lemon ganache

Cassis pate de fruit over caramelized hazelnut praline ganache

Pomegranate caramel over a strained yogurt and lemon ganache

Pomegranate caramel over a strained yogurt and lemon ganache

Whipped honey and milk chocolate ganache, with a touch of Whiskey, over a crunchy caramelized almond crust

Apple cider caramel and crunchy caramel cookie crust (speculoos)

Halva marshmallow, milk chocolate and halva ganache, crunchy halva with caramel brulee

Carrot pate de fruit, cream cheese ganache, crunchy pecan crust

Carrot pate de fruit, cream cheese ganache, crunchy pecan crust

Carrot pate de fruit, cream cheese ganache, crunchy pecan crust

Salted butter-muscovado sugar caramel over a crunchy pecan praline layer

Bourbon caramel, dark-milk chocolate ganache infused with Woodford Reserve bourbon over a caramelized pecan crunch

Guinness beer caramel over pretzel and brown butter crunch

Fluffy and airy cognac marshmallow, over 64% dark chocolate ganache infused with Courvoisier VSOP cognac

Silky smooth caramel combined with a 90% dark chocolate

Silky smooth caramel made with Woodford Reserve bourbon

Our signature caramel made with grade A Madagascar vanilla beans, and french salted butter

Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor) and enriched with real Vanilla bean

Silky smooth caramel made with cassis (blackcurrant)

Silky smooth caramel made with mango and passion fruit

Caramelized white chocolate-vanilla bean ganache, crunchy caramel shards

Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor) and enriched with real Vanilla bean

Whipped honey and milk chocolate ganache, with a touch of Whiskey, over a crunchy caramelized almond crust

French, slightly chewy Vanilla Bean caramel with dark chocolate ganche

Pineapple pate de fruit, coconut ganache, blonde chocolate with cashew duja

Soft vanilla bean caramel over a crunchy Speculoos cookie butter Crust

Carrot pate de fruit, cream cheese ganache, crunchy pecan crust

Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor), enriched with real vanilla bean

Strawberry pate de fruit, strained yogurt and lemon ganache, graham cracker crust

Strawberry pate de fruit, strained yogurt and lemon ganache, graham cracker crust

65% Madagascar dark chocolate ganache infused with Courvoisier VSOP cognac over crunchy caramel chocolate biscuit base