Meet the Bonbons
Our handmade bonbons are ever-changing and seasonal. Each gourmet chocolate combines an
artistic design with unique flavor and texture combinations inspired by popular desserts.
They are all shelled in a 62% dark chocolate, and all the different chocolates we use are made by Valrhona- one of the world's best chocolate manufacturers, and a certified b-corp.
Dark Chocolate Tartlet (gluten)
65% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel
Blonde Caramel
Vanilla bean salted butter caramel, Blonde chocolate ganache
Caramel-Hazelnut (hazelnuts)
Vanilla bean-salted caramel over hazelnut praline ganache
Strawberry Cheesecake (hazelnut, gluten)
Raspberry pate de fruit, creme fraiche ganache, graham cracker crust
Salted Caramel Cheesecake (gluten)
Vanilla bean salted caramel with muscovado sugar, cream cheese ganache, Biscoff cookie butter crust
Lemon Meringue Pie (hazelnut, gluten)
Vanilla bean marshmallow, Lemon ganache, graham cracker crust
S'mores (hazelnut, gluten)
Vanilla bean marshmallow, 65% Madagascar single-origin ganache, graham cracker crunch
Bergamot-Earl Grey (hazelnut)
Bergamot pate de fruit over a Madagascar dark chocolate ganache infused with premium earl grey tea
Mango-Passion Fruit Caramel
Mango-passion fruit caramel, 65% Madagascar single-origin ganache
Crème brûlée (hazelnut)
Caramelized white chocolate-vanilla bean ganache, crunchy caramel shards
Salted butter muscovado caramel
Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor) and enriched with real Vanilla bean
Salted Butter Muscovado Caramel
Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor)
Dark Chocolate Lover
65% Madagascar Dark Chocolate ganache
Dulce de Leche Latte
Goat's milk dulce de leche, espresso ganache
Hot chocolate and marshmallow
Chocolate marshmallow, 65% Madagascar single-origin ganache
French Caramel-dark chocolate
French, slightly chewy Vanilla Bean caramel with dark chocolate ganche
Hazelnut cream bamba (hazelnut, peanut)
Hazelnut praline ganache over crunchy bamba and blonde chocolate
Double hazelnut (hazelnut, gluten)
Hazelnut praline ganache over crunchy hazelnut gianduja
Raspberry Lemonade
Raspberry pate de fruit, dark milk chocolate & lemon ganache
Apple Pie (hazelnut, gluten)
Apple cider caramel and crunchy French butter cookie crust
Pistachio-Halva (pistachio, sesame)
Pistachio ganache over halva brulee
Halva Brulee
Halva marshmallow, milk chocolate and halva ganache, crunchy halva with caramel brulee
Pecan Pie (Pecans)
Salted butter-muscovado sugar caramel over a crunchy pecan praline layer
Cassis-Hazelnut (Hazelnut)
Cassis pate de fruit over caramelized hazelnut praline ganache
Caramel Apple Pecan
Reduced apple cider caramel over crunchy caramelized pecan crust
PB&J (peanuts)
Raspberry pate de fruit over caramelized peanut crust
Cassis Hazelnut (hazelnut)
Cassis pate de fruit over caramelized hazelnut praline ganache
Vanilla bean-salted butter caramel
Our signature caramel made with grade A Madagascar vanilla beans, and french salted butter
Muscovado sugar caramel
Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor) and enriched with real Vanilla bean
Earl Grey Caramel
Silky smooth caramel made with earl grey tea
Scotch Caramel
Silky smooth caramel made with Glenfiddich 15 scotch
Cassis Caramel
Silky smooth caramel made with cassis (blackcurrant)
Mango-passion fruit caramel
Silky smooth caramel made with mango and passion fruit
Custom: Dark Chocolate Tartlet (gluten)
65% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel
Custom: Dark Chocolate Tartlet (gluten)
65% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel
Custom: Muscovado sugar Caramel
Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor) and enriched with real Vanilla bean
Custom: Crème brûlée (hazelnut)
Caramelized white chocolate-vanilla bean ganache, crunchy caramel shards
Custom: Raspberry lemonade
Raspberry pate de fruit, dark milk chocolate & lemon ganache
Custom: Milk and Cookies
Milk chocolate ganache over a crunchy chocolate cookie layer
Custom: Crème brûlée (hazelnut)
Caramelized white chocolate-vanilla bean ganache, crunchy caramel shards
Custom: Dark Chocolate Tartlet (gluten)
65% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel
Custom: Cassis Hazelnut (hazelnut)
Cassis pate de fruit over caramelized hazelnut praline ganache