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Meet the Bonbons

Our handmade bonbons are ever-changing and seasonal. Each gourmet chocolate combines an
artistic design with unique flavor and texture combinations inspired by popular desserts.

They are all shelled in a 62% dark chocolate, and all the different chocolates we use are made by Valrhona- one of the world's best chocolate manufacturers, and a certified b-corp.

Crunchy Dark Chocolate

Dark Chocolate Tartlet (gluten)

65% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel

Blonde chocolate ganache

Blonde Caramel

Vanilla bean salted butter caramel, Blonde chocolate ganache

caramel over hazelnut praline ganache

Caramel-Hazelnut (hazelnuts)

Vanilla bean-salted caramel over hazelnut praline ganache

Strawberry Cheesecake (hazelnut, gluten)

Raspberry pate de fruit, creme fraiche ganache, graham cracker crust

Salted caramel cheesecake

Salted Caramel Cheesecake (gluten)

Vanilla bean salted caramel with muscovado sugar, cream cheese ganache, Biscoff cookie butter crust

Vanilla bean marshmallow, Lemon ganache

Lemon Meringue Pie (hazelnut, gluten)

Vanilla bean marshmallow, Lemon ganache, graham cracker crust

Vanilla bean marshmallow

S'mores (hazelnut, gluten)

Vanilla bean marshmallow, 65% Madagascar single-origin ganache, graham cracker crunch

Bergamot pate de fruit over a Madagascar dark chocolate ganache infused with mariage frères earl grey tea

Bergamot-Earl Grey (hazelnut)

Bergamot pate de fruit over a Madagascar dark chocolate ganache infused with premium earl grey tea

Mango-Passion Fruit Caramel

Mango-Passion Fruit Caramel

Mango-passion fruit caramel, 65% Madagascar single-origin ganache

Crème brûlée (hazelnut)

Caramelized white chocolate-vanilla bean ganache, crunchy caramel shards

Salted butter muscovado caramel

Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor) and enriched with real Vanilla bean

Salted butter caramel chocolate

Salted Butter Muscovado Caramel

Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor)

Dark Chocolate Lover

65% Madagascar Dark Chocolate ganache

Dulce de Leche Latte

Goat's milk dulce de leche, espresso ganache

Dulce de leche over an espresso ganache

Hot chocolate and marshmallow

Chocolate marshmallow, 65% Madagascar single-origin ganache

French Caramel-dark chocolate

French Caramel-dark chocolate

French, slightly chewy Vanilla Bean caramel with dark chocolate ganche

Hazelnut cream bamba (hazelnut, peanut)

Hazelnut praline ganache over crunchy bamba and blonde chocolate

Hazelnut praline ganache over crunchy hazelnut gianduja

Double hazelnut (hazelnut, gluten)

Hazelnut praline ganache over crunchy hazelnut gianduja

Raspberry Lemonade

Raspberry pate de fruit, dark milk chocolate & lemon ganache

Apple pate de fruit and milk chocolate-honey ganache

Apple Pie (hazelnut, gluten)

Apple cider caramel and crunchy French butter cookie crust

Pistachio-Halva (pistachio, sesame)

Pistachio ganache over halva brulee

Halva marshmallow, milk chocolate and halva ganache, crunchy halva with caramel shards

Halva Brulee

Halva marshmallow, milk chocolate and halva ganache, crunchy halva with caramel brulee

Pecan Pie (Pecans)

Salted butter-muscovado sugar caramel over a crunchy pecan praline layer

Cassis-Hazelnut (Hazelnut)

Cassis pate de fruit over caramelized hazelnut praline ganache

Caramel Apple Pecan

Reduced apple cider caramel over crunchy caramelized pecan crust

PB&J (peanuts)

Raspberry pate de fruit over caramelized peanut crust

Cassis Hazelnut (hazelnut)

Cassis pate de fruit over caramelized hazelnut praline ganache

Vanilla bean-salted butter caramel

Our signature caramel made with grade A Madagascar vanilla beans, and french salted butter

Muscovado sugar caramel

Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor) and enriched with real Vanilla bean

Earl Grey Caramel

Silky smooth caramel made with earl grey tea

Scotch Caramel

Silky smooth caramel made with Glenfiddich 15 scotch

Cassis Caramel

Silky smooth caramel made with cassis (blackcurrant)

Mango-passion fruit caramel

Silky smooth caramel made with mango and passion fruit

Custom: Dark Chocolate Tartlet (gluten)

65% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel

Custom: Dark Chocolate Tartlet (gluten)

65% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel

Custom: Muscovado sugar Caramel

Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor) and enriched with real Vanilla bean

Custom: Crème brûlée (hazelnut)

Caramelized white chocolate-vanilla bean ganache, crunchy caramel shards

Custom: Raspberry lemonade

Raspberry pate de fruit, dark milk chocolate & lemon ganache

Custom: Milk and Cookies

Milk chocolate ganache over a crunchy chocolate cookie layer

Custom: Crème brûlée (hazelnut)

Caramelized white chocolate-vanilla bean ganache, crunchy caramel shards

Custom: Dark Chocolate Tartlet (gluten)

65% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel

Custom: Cassis Hazelnut (hazelnut)

Cassis pate de fruit over caramelized hazelnut praline ganache