Meet the Bonbons
ChocAllure brings a visionary approach to the chocolate world that treats chocolate making as an art. Each bonbon has an intricate and artistic design, and is layered with the finest ingredients to create combinations of much-loved flavors, such as strawberry cheesecake, creme brulee, and more.
They are all shelled in a 62% dark chocolate, and all the different chocolates we use are made by Valrhona- one of the world's best chocolate manufacturers, and a certified b-corp.
Dark Chocolate Tartlet (gluten)
65% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel
Blonde Caramel
Vanilla bean salted butter caramel, Blonde chocolate ganache
Caramel-Hazelnut (hazelnuts)
Vanilla bean-salted caramel over hazelnut praline ganache
Strawberry Cheesecake (hazelnut, gluten)
Raspberry pate de fruit, creme fraiche ganache, graham cracker crust
Salted Caramel Cheesecake (gluten)
Vanilla bean salted caramel with muscovado sugar, cream cheese ganache, Biscoff cookie butter crust
Lemon Meringue Pie (hazelnut, gluten)
Vanilla bean marshmallow, Lemon ganache, graham cracker crust
S'mores (hazelnut, gluten)
Vanilla bean marshmallow, 65% Madagascar single-origin ganache, graham cracker crunch
Bergamot-Earl Grey (hazelnut)
Bergamot pate de fruit over a Madagascar dark chocolate ganache infused with premium earl grey tea
Mango-Passion Fruit Caramel
Mango-passion fruit caramel, 65% Madagascar single-origin ganache
Crème Brûlée (hazelnut)
Caramelized white chocolate-vanilla bean ganache, crunchy caramel shards
Raspberry-Pistachio (pistachio, almonds)
Raspberry caramel over a pistachio ganache
French Caramel-dark chocolate
French, slightly chewy Vanilla Bean caramel with dark chocolate ganche
Hazelnut Cream Bamba (hazelnut, peanut)
Hazelnut praline ganache over crunchy bamba and blonde chocolate
Double Hazelnut (hazelnut, gluten)
Hazelnut praline ganache over crunchy hazelnut gianduja
Hot chocolate and Marshmallow
Chocolate marshmallow, 65% Madagascar single-origin ganache
Salted Butter Muscovado Caramel
Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor)
Dark Chocolate Lover
65% Madagascar Dark Chocolate ganache
Dulce de Leche Latte
Goat's milk dulce de leche, espresso ganache
Raspberry Lemonade
Raspberry pate de fruit, dark milk chocolate & lemon ganache
Cassis-Hazelnut (Hazelnut, Gluten)
Cassis pate de fruit over caramelized hazelnut praline ganache
Caramel Apple (gluten)
Apple cider caramel and crunchy caramel cookie crust (speculoos)
Halva Brulee (sesame)
Halva marshmallow, milk chocolate and halva ganache, crunchy halva with caramel brulee
Carrot Cake (pecan)
Carrot pate de fruit, cream cheese ganache, crunchy pecan crust
Pecan Pie (pecan)
Salted butter-muscovado sugar caramel over a crunchy pecan praline layer
Bourbon Pecan (pecan)
Bourbon caramel, dark-milk chocolate ganache infused with Woodford Reserve bourbon over a caramelized pecan crunch
Beer-Pretzel (gluten)
Guinness beer caramel over pretzel and brown butter crunch
Cognac Mousse
Fluffy and airy cognac marshmallow, over 64% dark chocolate ganache infused with Courvoisier VSOP cognac
Caramel Kisses Collection: Dark Chocolate Caramel
Silky smooth caramel combined with a 90% dark chocolate
Caramel Kisses Collection: Bourbon Caramel
Silky smooth caramel made with Woodford Reserve bourbon
Caramel Kisses Collection: Vanilla Bean-Salted Butter Caramel
Our signature caramel made with grade A Madagascar vanilla beans, and french salted butter
Caramel Kisses Collection: Brown Sugar Caramel
Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor) and enriched with real Vanilla bean
Caramel Kisses Collection: Cassis Caramel
Silky smooth caramel made with cassis (blackcurrant)
Caramel Kisses Collection: Mango-Passion Fruit Caramel
Silky smooth caramel made with mango and passion fruit