Meet the Bonbons
Our handmade bonbons are ever-changing and seasonal. Each gourmet chocolate combines an
artistic design with unique flavor and texture combinations inspired by popular desserts.
They are all shelled in a 62% dark chocolate, and all the different chocolates we use are made by Valrhona- one of the world's best chocolate manufacturers, and a certified b-corp.

Dark Chocolate Tartlet (gluten)
65% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel

Blonde Caramel
Vanilla bean salted butter caramel, Blonde chocolate ganache

Caramel-Hazelnut (hazelnuts)
Vanilla bean-salted caramel over hazelnut praline ganache

Strawberry Cheesecake (hazelnut, gluten)
Raspberry pate de fruit, creme fraiche ganache, graham cracker crust

Salted Caramel Cheesecake (gluten)
Vanilla bean salted caramel with muscovado sugar, cream cheese ganache, Biscoff cookie butter crust

Lemon Meringue Pie (hazelnut, gluten)
Vanilla bean marshmallow, Lemon ganache, graham cracker crust

S'mores (hazelnut, gluten)
Vanilla bean marshmallow, 65% Madagascar single-origin ganache, graham cracker crunch

Bergamot-Earl Grey (hazelnut)
Bergamot pate de fruit over a Madagascar dark chocolate ganache infused with premium earl grey tea

Mango-Passion Fruit Caramel
Mango-passion fruit caramel, 65% Madagascar single-origin ganache

Crème brûlée (hazelnut)
Caramelized white chocolate-vanilla bean ganache, crunchy caramel shards

Salted butter muscovado caramel
Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor) and enriched with real Vanilla bean

Salted Butter Muscovado Caramel
Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor)

Dark Chocolate Lover
65% Madagascar Dark Chocolate ganache

Dulce de Leche Latte
Goat's milk dulce de leche, espresso ganache

Hot chocolate and marshmallow
Chocolate marshmallow, 65% Madagascar single-origin ganache

French Caramel-dark chocolate
French, slightly chewy Vanilla Bean caramel with dark chocolate ganche

Hazelnut cream bamba (hazelnut, peanut)
Hazelnut praline ganache over crunchy bamba and blonde chocolate

Double hazelnut (hazelnut, gluten)
Hazelnut praline ganache over crunchy hazelnut gianduja

Raspberry Lemonade
Raspberry pate de fruit, dark milk chocolate & lemon ganache

Apple Pie (hazelnut, gluten)
Apple cider caramel and crunchy French butter cookie crust

Pistachio-Halva (pistachio, sesame)
Pistachio ganache over halva brulee

Halva Brulee
Halva marshmallow, milk chocolate and halva ganache, crunchy halva with caramel brulee

Pecan Pie (Pecans)
Salted butter-muscovado sugar caramel over a crunchy pecan praline layer

Cassis-Hazelnut (Hazelnut)
Cassis pate de fruit over caramelized hazelnut praline ganache

Caramel Apple Pecan
Reduced apple cider caramel over crunchy caramelized pecan crust

PB&J (peanuts)
Raspberry pate de fruit over caramelized peanut crust

Cassis Hazelnut (hazelnut)
Cassis pate de fruit over caramelized hazelnut praline ganache

Vanilla bean-salted butter caramel
Our signature caramel made with grade A Madagascar vanilla beans, and french salted butter

Muscovado sugar caramel
Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor) and enriched with real Vanilla bean

Earl Grey Caramel
Silky smooth caramel made with earl grey tea

Scotch Caramel
Silky smooth caramel made with Glenfiddich 15 scotch

Cassis Caramel
Silky smooth caramel made with cassis (blackcurrant)

Mango-passion fruit caramel
Silky smooth caramel made with mango and passion fruit

Custom: Dark Chocolate Tartlet (gluten)
65% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel

Custom: Dark Chocolate Tartlet (gluten)
65% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel

Custom: Muscovado sugar Caramel
Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor) and enriched with real Vanilla bean

Custom: Crème brûlée (hazelnut)
Caramelized white chocolate-vanilla bean ganache, crunchy caramel shards

Custom: Raspberry lemonade
Raspberry pate de fruit, dark milk chocolate & lemon ganache

Custom: Milk and Cookies
Milk chocolate ganache over a crunchy chocolate cookie layer

Custom: Crème brûlée (hazelnut)
Caramelized white chocolate-vanilla bean ganache, crunchy caramel shards

Custom: Dark Chocolate Tartlet (gluten)
65% Madagascar dark chocolate ganache over crunchy milk chocolate biscuit base with a hint of caramel

Custom: Cassis Hazelnut (hazelnut)
Cassis pate de fruit over caramelized hazelnut praline ganache