Meet the Bonbons
Our handmade bonbons are ever-changing and seasonal. Each gourmet chocolate combines an
artistic design with unique flavor and texture combinations. They are
all decorated so beautifully that you’d think twice before biting them.
Crunchy Dark Chocolate (gluten)
65% Madagascar dark chocolate ganache over crunchy caramel milk chocolate biscuit base
Blonde Caramel
Vanilla bean salted butter caramel, Blonde chocolate ganache
Caramel-Hazelnut (hazelnuts)
Vanilla bean-salted caramel over hazelnut praline ganache
Strawberry Cheesecake (hazelnut, gluten)
Raspberry pate de fruit, creme fraiche ganache, graham cracker crust
Salted Caramel Cheesecake (gluten)
Vanilla bean salted caramel with muscovado sugar, cream cheese ganache, Biscoff cookie butter crust
Lemon Meringue Pie (hazelnut, gluten)
Vanilla bean marshmallow, Lemon ganache, graham cracker crust
S'mores (hazelnut, gluten)
Vanilla bean marshmallow, 65% Madagascar single-origin ganache, graham cracker crunch
Salted butter muscovado caramel
Salted butter caramel made from muscovado sugar (an unprocessed sugar with molasses flavor) and enriched with real Vanilla bean
Crème brûlée (hazelnut)
Caramelized white chocolate-vanilla bean ganache, crunchy caramel shards
Mango-Passion Fruit Caramel
Mango-passion fruit caramel, 65% Madagascar single-origin ganache
Bergamot-Earl Grey (hazelnut)
Bergamot pate de fruit over a Madagascar dark chocolate ganache infused with mariage frères earl grey tea
Dulce de Leche Latte
Goat's milk dulce de leche, espresso ganache
Hot chocolate and marshmallow
Chocolate marshmallow, 65% Madagascar single-origin ganache
French Caramel-dark chocolate
French, slightly chewy Vanilla Bean caramel with dark chocolate ganche
Double hazelnut (hazelnut, gluten)
Hazelnut praline ganache over crunchy hazelnut gianduja
Raspberry Lemonade
Raspberry Caramel, dark milk chocolate & lemon ganache
Apple Pie (hazelnut, gluten)
Apple cider caramel and crunchy French butter cookie crust
Orange blossom-Halva
Dark chocolate and orange blossom ganache over halva with Blonde chocolate
Double Almond (nuts, gluten)
Almond ganache over crunchy caramelized almond praline
Mango-passion fruit-hazelnut
Chocolate-less mango-passion fruit ganache over a crunchy hazelnut praline base
Pecan Pie (Pecans)
Salted butter-muscovado sugar caramel over a crunchy pecan praline layer
Pumpkin Pie (gluten)
Pumpkin spice caramel over a crunchy Biscoff crust
Black Forest
Morello Cherry pate de fruit over 64% Madagascar single origin ganache
